| BUFFET MENU 4 |
| Roast Beef Tenderloin PePercorn, Au Jus & Wine |
| Chicken Stir Fry with Vegetables |
| Baked Salmon with Caper White Sauce |
| Pasta with Shrimp and White Sauce |
| Mashed Potatoes |
| Mixed Green Salad |
| Bread Roll |
|
| BUFFET MENU 5 |
| LLondon Broiled Flank Steak Au Jus with Red Wine Sauc |
| Baked Salmon with Caper Sauce |
| Chicken Breast with Mushroom Sauce |
| Pasta, Shrimp with Sauce |
| Mashed Potatoes |
| Green Salad |
| Bread Roll |
|
| BUFFET MENU 6 |
| Roast Lamb Chops Au Jus with Red Wine Sauce |
| Baked Salmon with Caper White Sauce |
| Breast of Chicken with Mushroom Sauce |
| Penne Pasta with White Sauce |
| Mashed Potatoes |
| Green Salad |
| Bread Roll |
|